Muddle the chile pepper into the lime juice. Just a few ingredients, and no fussy techniques-just combine, shake, strain, sip! Here’s how: And then the next weekend and the next, and you know what? Now that we mention it, why not just call it a standing plan, all summer long? Standing in the sunshine, sipping this margarita with your best friends-what could possibly be better than that? And best of all, these are really easy to mix up! Even if you’re new to DIY cocktails, a margarita is a great place to start because it’s such a simple cocktail. Round up your very favorite people-all of them-and mix up a big batch of these spicy margaritas! And then do it again the next weekend. In other words, it perfectly echoes and enhances this spicy margarita! Yes, you could just do a salt rim (or none at all), but where’s the fun in that? What is Tajín? It’s a glorious Mexican seasoning blend that includes chile powder, salt and dehydrated lime-tangy, spicy and a bit salty. OK, this is our own favorite little trick-not a must, exactly, but guaranteed to make your spicy margarita the BEST spicy margarita that your friends have ever sipped. Do not substitute those weird bitters that your mother-in-law gave you for your birthday last year. Not just any bitters, but the OG, the classic, the one and only Angostura bitters. You just need to not buy the absolute bottom shelf, here, but you don’t have to totally break the bank.īitters. Triple sec can be really good-think Cointreau or Combier-or it can be kind of yucky. Familiar brands like Espolòn or Hornitos are always a good bet. For a margarita, blanco tequila is the name of the game! Look for 100% agave tequila, and when in doubt, ask someone for guidance. But the good news, price-wise, is that you don’t want the pricy aged tequilas (reposado and añejo tequilas).
You should use a great tequila, honestly. Fresh lime juice is a must! No pre-squeezed nonsense, OK? And for this spicy margarita recipe. What will ultimately decide the quality of the drink you imbibe will be the quality of the ingredients. The best margarita recipe in the world-and, TBH, ours is way up there-is only going to take you so far.
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